{"id":321,"date":"2020-06-23T00:40:31","date_gmt":"2020-06-23T00:40:31","guid":{"rendered":"https:\/\/www.jookcompany.com\/blog\/?p=321"},"modified":"2020-06-23T00:42:34","modified_gmt":"2020-06-23T00:42:34","slug":"haut-parleur-de-la-nouvelle-scene-culinaire","status":"publish","type":"post","link":"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/","title":{"rendered":"HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"321\" class=\"elementor elementor-321\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d38fbf4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d38fbf4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c0ff8e9\" data-id=\"c0ff8e9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4225fa elementor-widget elementor-widget-text-editor\" data-id=\"c4225fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE<\/p><p>A l\u2019heure o\u00f9 le d\u00e9veloppement de la ville de Bordeaux est en plein essor, de nouveaux acteurs sont apparus, attir\u00e9s par l\u2019histoire, le terroir et l\u2019\u00e9conomie. Acteurs du commerce de bouche, de l\u2019\u00e9conomie cr\u00e9ative et artisans, ils sont tous \u00e0 l\u2019honneur dans le Bordeaux Food Club. Rencontrer, \u00e9changer, partager et cr\u00e9er, c\u2019est dans ces 4 mots que r\u00e9sident tous les enjeux du club.<\/p><p>Un assemblage des diverses personnalit\u00e9s; hommes et femmes qui repr\u00e9sentent la nouvelle g\u00e9n\u00e9ration du monde culinaire. Aujourd\u2019hui, le Club regroupe une quarantaine de membres parmi lesquels on retrouve chefs, brasseurs, producteurs, vignerons, journalistes, porteurs d\u2019initiatives \u00e9conomiques et sociales, etc.<\/p><p>UN CLUB\/<\/p><p>Priv\u00e9 et sympa<\/p><p>A l\u2019heure o\u00f9 le d\u00e9veloppement de la ville de Bordeaux est en plein essor, de nouveaux acteurs sont apparus, attir\u00e9s par l\u2019histoire, le terroir et l\u2019\u00e9conomie. Acteurs du commerce de bouche, de l\u2019\u00e9conomie cr\u00e9ative et artisans, ils sont tous \u00e0 l\u2019honneur dans le Bordeaux Food Club. Rencontrer, \u00e9changer, partager et cr\u00e9er, c\u2019est dans ces 4 mots que r\u00e9sident tous les enjeux du club.<\/p><p>Un assemblage des diverses personnalit\u00e9s; hommes et femmes qui repr\u00e9sentent la nouvelle g\u00e9n\u00e9ration du monde culinaire. Aujourd\u2019hui, le club regroupe une quarantaine de membres parmi lesquels on retrouve chefs, brasseurs, producteurs, vignerons, journalistes, porteurs d\u2019initiatives \u00e9conomiques et sociales,etc.<\/p><p>DES EVENEMENTS\/<\/p><p>Grand public, toute l\u2019ann\u00e9e<\/p><p>Parall\u00e8lement au Club et dans la m\u00eame dynamique, un bureau \u00e9v\u00e9nementiel a \u00e9t\u00e9 imagin\u00e9 avec l\u2019envie de dynamiser les territoires et de cr\u00e9er de nouveaux rendez-vous culturels. Aussi, le BFC travaille \u00e0 la mise en valeur des savoirs-faire via la cr\u00e9ation d\u2019\u00e9v\u00e9nements culinaires hybrides, de diff\u00e9rents formats et pour tous les publics.<\/p><p>PRESTATIONS\/<\/p><p>En plus de la cr\u00e9ation d\u2019\u00e9v\u00e9nements pour le grand public, Le Bordeaux Food Club r\u00e9pond aux probl\u00e9matiques de :<\/p><p>Relations presses \/ Relations publiques<\/p><p>Production et r\u00e9gie d\u2019\u00e9v\u00e9nements<\/p><p>Cr\u00e9ation de contenus<\/p><p>Programmation de catering<\/p><p>Conseils en communication<\/p><p>Organisation de d\u00eeners priv\u00e9s<\/p><p>D\u00e9couvrez le BFC sur www.bordeauxfoodclub.com<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE A l\u2019heure o\u00f9 le d\u00e9veloppement de la ville de Bordeaux est en plein essor, de nouveaux acteurs sont apparus, attir\u00e9s par l\u2019histoire, le terroir et l\u2019\u00e9conomie. Acteurs du commerce de bouche, de l\u2019\u00e9conomie cr\u00e9ative et artisans, ils sont tous \u00e0 l\u2019honneur dans le Bordeaux Food Club. Rencontrer, \u00e9changer, partager &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\"> <span class=\"screen-reader-text\">HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[13],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE - Jook Company<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE - Jook Company\" \/>\n<meta property=\"og:description\" content=\"HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE A l\u2019heure o\u00f9 le d\u00e9veloppement de la ville de Bordeaux est en plein essor, de nouveaux acteurs sont apparus, attir\u00e9s par l\u2019histoire, le terroir et l\u2019\u00e9conomie. Acteurs du commerce de bouche, de l\u2019\u00e9conomie cr\u00e9ative et artisans, ils sont tous \u00e0 l\u2019honneur dans le Bordeaux Food Club. Rencontrer, \u00e9changer, partager &hellip; HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE Leer m\u00e1s &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\" \/>\n<meta property=\"og:site_name\" content=\"Jook Company\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/JookCompany\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-23T00:40:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-23T00:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jookcompany.com\/blog\/wp-content\/uploads\/2020\/06\/BFC-Faim-de-march\u00e94-by-BFC-\u00a9MichaelBoudot.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"smythsys\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@JookCompany\" \/>\n<meta name=\"twitter:site\" content=\"@JookCompany\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"smythsys\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\"},\"author\":{\"name\":\"smythsys\",\"@id\":\"https:\/\/www.jookcompany.com\/blog\/#\/schema\/person\/0d94b984b10e76ee411087f4642ffd9e\"},\"headline\":\"HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE\",\"datePublished\":\"2020-06-23T00:40:31+00:00\",\"dateModified\":\"2020-06-23T00:42:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\"},\"wordCount\":378,\"publisher\":{\"@id\":\"https:\/\/www.jookcompany.com\/blog\/#organization\"},\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\",\"url\":\"https:\/\/www.jookcompany.com\/blog\/2020\/06\/23\/haut-parleur-de-la-nouvelle-scene-culinaire\/\",\"name\":\"HAUT-PARLEUR DE LA NOUVELLE SCENE CULINAIRE - 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